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Many aged rums are referred to as dark, only to distinguish them from light. The label of dark rum is often assigned to a range of rums that are not clear, from light golden amber to black, as well as rums that are well aged.
Dark types of rum are often aged in oak barrels for lengthy periods. The darkest, richest, heavy bodied rums are often referred to as black rums, offering bold tropical essence to libation and recipes.
Black types of rum are popular ingredients used to balance the flavors of drinks against gold, white and spiced rums.
Navy rum refers to the traditional dark, full-bodied rums related with the British Royal Navy. The Royal Navy was famed for its custom of providing a daily ration of rum to sailors, as far back as when the British fleet captured the island of Jamaica.
Rum traveled aboard ships far better that French brandy. As a matter of fact, where grape-based spirits of wine and brandy ultimately went bad in the heat of the tropics, rum appeared to improve as it aged in the barrels aboard ship.
Many fine types of rum are aged in oak barrels for years to achieve a superior flavor profile. The interaction of spirit and wood has a positive effect on the smoothness, the richness and the subtle flavors of the rum.
Aged rums often signify the finest examples of mature rums from a distillery, often combined to achieve complexity and distinctive flavor profiles.
The cost of storage and the loss of some rum from the barrels through evaporation add to the cost of producing aged rums.
While most rum sold in the U. Vintage rums are most often seen from the French islands, where the growing and processing season is short.
In some cases, private label rum brands purchase a large bulk of rum from a single production year, age the product and bottle it when maturity is peaking.
Most rum available for sale in the U. Types of rum which contain higher concentrations of alcohol are often branded as over proof.
Rums produced for popular consumption are distilled to remove non-alcohol components. The modern distillation process produces a spirit that is usually to proof alcohols.
After aging and blending, most rum is diluted with water to reach the 80 proof standards. Rhum Agricole is a specific category of rhum made mostly in the French territories of the Caribbean, especially Martinique, but similar styles are also produced in Guadeloupe, Marie-Galante and St.
Rhums made in Haiti from cane juice may also be considered agricole by some rum experts. Aquardiente is a spirit fermented and distilled from fruit, most often sugar cane.
Their simple distillation process retains robust flavors of the vegetal matter used. In Columbia, aguardiente is commonly flavored with anise.
Each region of the country produces their own spirit which cannot be exported to other regions. In the Andean region, the spirit is often enjoyed straight.
In the Caribbean regions, where rum is more popular than aguardiente, the local spirit is more likely to be mixed in cocktails.
The myriad types of flavors and spices infused into rums offer a wide range of interesting and multifarious variations of spirits, both full proof and limited potency liqueurs and creams.
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Nur noch 3 Stück verfügbar. Nur noch 5 Stück verfügbar. Nur noch 4 Stück verfügbar. Nur noch 1 Stück verfügbar. Im Zulauf. The origin of the word "rum" is unclear.
The most widely accepted hypothesis is that it is related to "rumbullion" a beverage made from boiling sugar cane stalks,  or possibly "rumbustion," which was a slang word for "uproar" or "tumult";  a noisy uncontrollable exuberance,  though the origin of those words and the nature of the relationship are unclear.
Regardless of the original source, the name was already in common use by , when the General Court of Connecticut ordered the confiscations of "whatsoever Barbados liquors, commonly called rum, kill devil and the like".
For rums from places mostly in Latin America where Spanish is spoken, the word ron is used. Rhum is the term that typically distinguishes rum made from fresh sugar cane juice from rum made from molasses in French-speaking locales like Martinique.
Some of the many other names for rum are Nelson 's blood, kill-devil, demon water, pirate's drink, navy neaters, and Barbados water.
Vagbhata , an Indian Ayurvedic physician 7th century AD "[advised] a man to drink unvitiated liquor like rum and wine, and mead mixed with mango juice 'together with friends.
Dembinska also suggests Cyprus rum was often drunk mixed with an almond milk drink, also produced in Cyprus, called soumada. Another early rum-like drink is brum.
Produced by the Malay people , that beverage dates back thousands of years. The first distillation of rum in the Caribbean took place on the sugarcane plantations there in the 17th century.
Plantation slaves discovered that molasses , a by-product of the sugar refining process, could be fermented into alcohol. Then, distillation of these alcoholic byproducts concentrated the alcohol, and removed some impurities, producing the first modern rums.
Tradition suggests this type of rum first originated on the island of Nevis. A document  from Barbados stated:.
However, in the decade of the s, rum production was also recorded in Brazil  and many historians believe that rum found its way to Barbados along with sugarcane and its cultivation methods from Brazil.
By the late 17th century rum had replaced French brandy as the exchange-alcohol of choice in the triangle trade.
Canoemen and guards on the African side of the trade, who had previously been paid in brandy, were now paid in rum.
After development of rum in the Caribbean, the drink's popularity spread to Colonial North America. To support the demand for the drink, the first rum distillery in the British colonies of North America was set up in on Staten Island.
Boston, Massachusetts had a distillery three years later. Much of the rum was exported, distillers in Newport, R.
In the 18th century ever increasing demands for sugar, molasses, rum, and slaves led to a feedback loop which intensified the triangle trade.
Outcry from the British rum industry led to the Molasses Act of which levied a prohibitive tax on molasses imported into Britain's North American colonies from foreign countries or colonies.
For example, the slave Venture Smith whose history was later published had been purchased in Africa, for four gallons of rum plus a piece of calico.
The popularity of rum continued after the American Revolution; George Washington insisting on a barrel of Barbados rum at his inauguration.
Rum started to play an important role in the political system; candidates attempted to influence the outcome of an election through their generosity with rum.
The people would attend the hustings to see which candidate appeared more generous. The candidate was expected to drink with the people to show he was independent and truly a republican.
Eventually the restrictions on sugar imports from the British islands of the Caribbean, combined with the development of American whiskeys , led to a decline in the drink's popularity in North America.
Rum's association with piracy began with British privateers ' trading in the valuable commodity. Some of the privateers became pirates and buccaneers, with a continuing fondness for rum; the association between the two was only strengthened by literary works such as Robert Louis Stevenson 's Treasure Island.
The association of rum with the Royal Navy began in , when the British fleet captured the island of Jamaica.
With the availability of domestically produced rum, the British changed the daily ration of liquor given to seamen from French brandy to rum.
Navy rum was originally a blend mixed from rums produced in the West Indies. While the ration was originally given neat, or mixed with lime juice, the practice of watering down the rum began around To help minimize the effect of the alcohol on his sailors, Admiral Edward Vernon had the rum ration watered, producing a mixture that became known as grog.
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Favorite Drink Whisky, Rum to satisfy different test buds. Our History. Where To Find Us.